Delicious pickled products made using traditional methods, without preservatives.
Thinly sliced cucumber salad matured in a sweet onion brine. A fresh and refreshing accompaniment to any meat dish.
The taste of summer! Naturally fermented using the traditional method with bread and fresh dill.
Crisp, small cucumbers in a mildly vinegary brine with mustard seeds and dill.
A carefully shredded mixture of cabbage, onion, peppers and green tomatoes. A slightly sweet, homemade flavour.
Cucumbers with a distinctive, more vinegary flavour, making them an excellent addition to salads and sandwiches.
Traditional shredded cabbage fermented in brine. Packed with vitamins for the winter months and perfect for making stuffed cabbage.
Mildly spicy apple peppers filled with tender, slightly sweet cabbage. The perfect accompaniment to traditional Hungarian meals.
Carefully selected, home-grown jalapeño peppers filled with smooth, seasoned cream cheese and preserved in mildly spiced oil. A true delicacy for wine tastings or as an appetiser.
Jakab István, Small-Scale Producer
FELIR number: AB3210210
NÉBIH number: 1053196421
Tax number: 79473888-1-33
Place of production: 2151 Fót, Barackos dűlő 29., Hungary
Email: jistvan43@gmail.com
Telephone: +36 30 724 6654
